Okay I’m quite an avid pinner on Pinterest , just ask Evan haha. I’ve got about 9 thousands pins, and a thousand of those are recipes. I’m sure I’m not the only who goes “ohh that looks good, I’m totally going to make this!” and then completely forgets about it.
So I decided I’m going to start this new thing where at least once week I try a recipe from my Recipes board and then share it with you! I’ve got some double recipes and some pins are food hacks so my goal isn’t to make literally every pin but I at least want to explore the cooking world through my Pinterest Board.
Now, I’ve been dying to make a peach galette for a long while now so it was pretty easy for me to pick this one to start. Here is the original recipe.
I’m not a big pie/pastry person and there’s evidence of that but my small amount of pie pins, so this recipe was a challenge. I actually found it so time consuming, chances are I won’t do it again. I even hacked making the crust by using a mix because pastries are not my thing. But I love peaches, and it was just so beautiful I needed to do it at least once.
Okay so first you make the filling, with fruit, sugar and a little vanilla and then let it sit.
Then make the crust, as you know I cheated, so I would suggest you actually try to make the crust from scratch. Don’t be lazy like me.
The pie crust is really what I found time consuming, and I didn’t realize I needed to chill it. I’m not gonna lie, I took that time as an opportunity to take a nap cause pregnancy.
You need to put the crust in the fridge for an hour after its been flattened and shaped. When it’s good to go, scoop your fruit out into the middle and then fold the edges around over the fruit. Brush the edge with egg wash to give a golden colour.
Bake at 425 F for 25-35 minutes, and voila!
Look at how beautiful it is! And delish! I just adores peaches 🙂
Are you excited for me to share more recipes? Let me know by leaving me a comment!