Iced London Fog

Hello! It’s been a little while, we had a bit of a bumpy start to our summer but now things have calmed down so I figured I’d share a recipe.

I’ve recently discovered the joy of a London Fog on ice. It was a total summer drinks game changer. I can’t get enough of them!

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I don’t always have the means to go to a cafe to get one either so I’ve learned to do them at home. So simple, which I love!

Okay so you need…

iced london fog

  1. Put your ice in a glass, I used a mason jar because all our cups are puny and I like big drinks.
  2. Add your sweetener. You can use sugar, honey, or a drinks syrup, and you can always add less or more depending on how sweet you want it to be.
  3. Mix in the Tea. When I brewed mine I filled a regular mug with hot water and two tea bags. I don’t use boiling water because that can make your tea taste bitter.
  4. Lastly, pour in your milk and stir. If you prefer you can sub your milk for almond or coconut instead for a dairy free option.
  5. Enjoy with a rhubarb square or a strawberry peach galette!

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-Dawn