Okay so I know I said I’d post a recipe every week and I haven’t done one in a couple weeks, buuuuut my mom was here so I was busy. She helped me do a lot in preparation for the baby, like a lot. My freezer is so full!
One thing she filled the freezer with was muffins, she made a few different kinds so I’m going to share the links for the muffins because they were from my recipe board 🙂
Double Chocolate Chip Muffins
These fancy “Third Trimester” Muffins
And my recipe for Pumpkin Muffins
My garden has done quite well, except for the potatoes, they stopped growing two weeks after they started growing! I have so much lettuce I don’t know what to do with it, I love my fresh garden beans they are so yummy, and my carrots are giant. The onions have done okay, they’ve grown enough to be eaten but not really worth storing up cause I need three to equal one normal onion haha so I’ll have to try them again next year 🙂
My strawberries are finally coming, and they’re perfect! My mom also brought a rhubarb plant so we’ll see how that goes next year. I also did some sweet peas and they flowered amazingly and I’m starting to collect the seeds for next year!
If you had read any of my last posts about my garden you would know I had a problem with a mole and I manged to keep it out of the garden and it went everywhere else 😛 I had just shoved blackberry branches down the hole and it kept it away!
You can read the first post Here and then second one Here
The baby is due in the next couple weeks and I’m all set and just trying to relax, I’m still working but will be done next week and I’m hoping this baby waits and gives me a chance have some time off. At first I didn’t want to be overdue but now I feel like I can wait as long as I have some time off. I’m not sure what this looks like for the blog but I’m so hoping I will keep it up, I just don’t know what life will be like after.
So yeah! That’s a little bit of a life update 🙂
It has been a sad rainy week here in the Fraser Valley, although I don’t mind 😉 It means I don’t have to water my garden and maybe the promise of a not too hot summer for my pregnant body? Anyone else feel the same? Probably not. Haha
Okay I promised in one of my last posts to share a veggie dip so here it is today! I’ve made this dip for other foods (mostly perogies, to be honest) and it was actually a perogie dip recipe that I’ve adapted. Originally it was based with sour cream, lemon juice, lemon zest and other spices but I made it a little simpler and quicker to make. So I’m just gonna jump right in!
Here’s what you’ll need…
I use Olympic brand of Greek yogurt because they locally source the milk from BC and they also have really big tubs, also make sure it’s plain so you don’t get any conflicting flavours. And then I use Trader Joe’s Lemon Pepper in a grinder and really I just guess and say it’s about a tablespoon amount.
Now, just mix everything together in a bowl and it’s ready to serve! I’m serving this fresh cut veggies, even radishes from my garden!
This dip goes really well with other foods like perogies, of course, but also BBQ chicken or steak, and roasted potatoes. It’s a great summer recipe because of the freshness the lemon adds. Also, by using Greek yogurt you have a little added protein to your plate.
I love that it’s made from scratch, and it’s so simple and easy (If you regularly read my blog then you know I LOVE simple and easy).
This dip is healthier then using ranch dressing or any other type of store bought dip which can have hidden gross stuff, which isn’t good for healing your gut. The Greek yogurt and lemon juice have healthy tummy promoting bacteria! Just like a traditional diet should 🙂
Give it a try and tell me what you think by leaving me a comment!
So I started my garden the end of March (with my parents help). We have been fortunate to be given a little area to garden by our landlords and I gotta say, I’m absolutely loving it! You can see how it started HERE!
As a kid, I always had to help my mom weed and pick beans or spinach and I hated it. I thought it was so boring and weeding was literally the worst thing ever. My parents had a huge garden and we always had home grown food.
Now I love going out to my little patch to water and weed. I don’t even mind the weeding anymore haha. Maybe it’s because this growth is mostly my own efforts; yeah sure I’ve had questions and difficulties so I’ve called my mom but it’s still all me doing the work. I love learning new skills and it’s so calming to just sit with my hands in the dirt, which I never thought I would ever say or even think! I appreciate this opportunity that I have to mini homestead in my little area.
This is it now…
So far I’ve had to deal with some nasty weeds (horsetail) and a terrible mole uprooting a couple onions and beans! FYI solution for moles, (this was a tip from my parents) find the hole and shove some blackberry branches in there, haven’t had an issue since I did that! But I still don’t have a solution for horsetail so if you do let me know! If I don’t pull them weeds everyday they’ll take over my garden!
Here’s how my blackberry branches look shoved in the mole hole.
We also went away for a week and it didn’t rain much so they didn’t have a whole lot of water and when I got back they were looking pretty sad. But with a little plant food and regular watering they sprung back up. I’ve also got a stockpile of coffee grounds to sprinkle with that I’ll do later this week for a waste-free fertilizer.
I’ve already been able to harvest some beautiful radishes and will probably plant another row before July!
Also, up until today I didn’t have proper garden markers so I made some real quick with Popsicle sticks that I had stashed away.
And that’s the garden so far! I’ve been so happy with it’s progress and that I’m really learning self-sufficiency skills!
I’m going to be posting a veggie dip recipe soon, so watch for that. You can see that recipe HERE now!
If you have any thoughts (or tips for horsetail) leave me a comment!